Recipe - Gyros (For Two)

One half cup Onion; Minced
1 Clove Garlic; Minced
One half pound Lean Lamb; Ground
2 tablespoon Lemon juice
One half tablespoon Oregano; Dried
One half tablespoon Cumin; Ground
Combine For Sauce
One half cup Cucumber; Seeded, Peeled And
Diced
One fourth cup Nonfat yogurt
1 tablespoon Fresh Mint; Chopped
Toppings
One half cup Lettuce; Shredded
One half cup Tomato; Diced
2 Pita breads

Cook the meat in the onion and garlic. Spray a skillet with nonstick spray
and add onion and garlic. Cook until soft over low heat, stirring
constantly. Combine in mixing bowl with lamb, lemon juice, oregano and
cumin; mix thoroughly and shape into 2 patties. Broil patties on a rack 3
to 5 minutes each side, turning once, until desired doneness. Serve in pita
bread with half of the lettuce and tomato and half of the sauce on each
serving.
Posted to bbqdigest V5 #789 by RockMc RockMc@aol.com on Dec 27, 1997