Recipe - Gyro Style Pork Sandwich

1 pound Boneless pork loin
4 tablespoon Olive oil
1 tablespoon Prepared mustard
One half cup Lemon juice
2 Garlic; minced
1 teaspoon Oregano; dried
1 cup Plain yogurt
1 Cucumber; peeled and chopped
One half teaspoon Garlic; crushed
One half teaspoon Dill
2 Pita loaves; halved
1 small Red onion; peeled and thinly
cut or sliced up

Cut pork crosswise into thin slices. Slice then into strips 5 x 1/2inch.
Combine olive oil, mustard, lemon juice, garlic and oregano. Pour over pork
slices. Cover and refrigerate for 18 hours. Meanwhile, in small bowl stir
together yogurt, cucumber, garlic and dill. Cover and refrigerate.

Preheat oven to 450 degrees F. Drain marinade from pork slices and place
pork in single layer in shallow pan. Roast until crisp, about 10 minutes.
Open each pita half to form a pocket. Distribute pork among each half. Top
each sandwich with some chilled yogurt mixture and cut or sliced up onions.

Contributor: National Pork Producers Council

Posted to recipeludigest by Kelly kelly@hci.net on Feb 16, 1998