Recipe - Gyro

1 pound Ground pork
1 pound Ground lamb, there's no
special lamb, try lamb
shoulder
1 teaspoon Salt
Some freshly ground black
pepper
About 6 cloves of crushed
garlic
Squeeze out the juice from 1
lemon
1 teaspoon Oregano
2 tablespoon Ouzo

Mix and mold the meat on a metal skewer. Grill. Serve on pita bread,
garnish with tzatziki, chopped tomatoes, cut or sliced up onions, some parsley, a
sprinkling of oregano.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini