Recipe - Gyro-Burger

1 pound Lean ground Indiana lamb
One half teaspoon Garlic powder
One fourth teaspoon Onion powder
One fourth teaspoon Ground cumin
One half teaspoon Pepper
One fourth teaspoon Salt

Mix seasonings and add lamb. Mix well and form into 4 patties, about 3/4
inch thick. Grill over moderate coals 5 to 6 minutes per side until medium
doneness with the juices running clear. Serve on pita rounds or buns with
yogurt cucumber sauce.

For yogurt cucumber sauce, combine 8 ounces plain nonfat yogurt, One half cup
finely minced cucumber, 2 minced green onions,One fourth tsp. sugar and One fourth tsp.
garlic salt. Refrigerate.

Serves 4. Calories 296, Total Fat I0 g, Cholesterol 77 mg, Sodium 398 mg

Posted to bbqdigest V5 #788 by JLipsitt JLipsitt@aol.com on Dec 27, 1997