Recipe - Gypsy Stew

1 Whole chicken; cut up
1 cn Plum tomatoes; crushed
1 cn Green chile; chopped
1 lg Onion; cut or sliced up
4 Garlic cloves; minced
4 cup Chicken stock
3 cup Sherry
Salt and pepper; to taste
Oregano; to taste
Monterey jack cheese;
shredded

Slice onions in rings, mince garlkic and cut whole chicken in pieces. Place
chicken in large pot* ; add chicken stock. Simmer over medium heat. Add
onion, garlic, tomatoes, green chilies, 2 cups of sherry, salt, pepper, and
oregano. Simmer in uncovered pot for one hour. Remove chicken pieces, let
cool. Remove meat from the bones and return meat to the soup pot. Add last
cup of sherry and continue to simmer uncovered for another 30 minutes. Add
shredded Monterey Jack cheese to individual bowls.

* This is a great crock pot receipe.

Recipe by: S.Matsumoto

Posted to MCRecipe Digest by "rreese@azstarnet.com" rreese@azstarnet.com
on Feb 21, 1998