Recipe - Gypsy Sauce

6 tablespoon Ketchup
6 tablespoon Prepared mustard
4 tablespoon Oil
2 teaspoon Paprika
1 teaspoon Salt
1 teaspoon Pepper
2 teaspoon Finely chopped parsley
2 teaspoon Chives
One fourth teaspoon Chili powder
1 Onion; finely chopped

Mix all ingredients together well. So easy to make and so good for steak
fondue.

MRS NAOMI COOKE

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.