Recipe - Gypsy Potatoes

2 pound Potatoes, Red Bliss #2,
peeled
One half cup Oil
2 tablespoon Caraway seeds
4 tablespoon Butter
Salt & pepper

source Electronic gourmet guide

1. Heat the oil in a roasting pan at 400*

2. Add the small peeled potatoes and roast about an hour. till they arre
well browned and crisp on the outside, and tender on the inside. Be sure to
shake the pan a few times during the process to brown potatoes evenly.

3. Add the caraway seeds and butter shake well to coat potatoes with
butter and seeds. Season with salt and pepper.

Posted to JEWISHFOOD digest V96 #113

From: alotzkar@direct.ca (Al)

Date: Sat, 28 Dec 1996 16:22:26 0800