Recipe - Gyoza (Pot Stickers)

One half pound Pork,turkey,beef or chicken
Or Three fourths lbs. lean ,ground
md Shrimp finely chopped
Shelled,deveined
1 cup Shredded green cabbage
2 Green onions & tops
Chopped
1 Clove garlic minced
2 tablespoon Soy sauce
1 tablespoon Cornstarch
One half teaspoon Ginger minced

Mix well.

Place 1 rounded tsp. mixture onto center of 1 of about 3 dozen Dynasty
Gyoza Wrappers. Moisten edge with water. Fold wrapper in half over filling,
pleating edge in decortivefashion as desired;press edges to seal.Repeat
with remaining wrappers & filling. Heat ! Tbs. oil in each of 2 large
nonstick pans. Add filled gyoza sidebyside. Cook over mediumhigh heat1
to 2 min. or until lightly browned on the bottom. Add 1/3 cup water to each
pan, cover & cook over medium heat 3 to 4 min. or until water is gone.
Serve browned side up with soy sauce.

Recipe By : Dynasty

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip