Recipe - Gwens Chili

1 cn Cream of mushroom soup
1 cn Onion soup
1 cn Tomato soup
1 One half teaspoon White vinegar; (to cut the
taste of cans)
1 cn Kidney beans; mashed
1 pound Ground chuck; browned
One half cn Water
Chili powder to taste

Brown meat, drain off fat and combine all ingredients. Cook over low heat
for 30 minutes and serve. Place directly into blender to liquefy. Makes 4
servings with 630 calories per serving.
Posted to recipeludigest Volume 01 Number 381 by PookyPook
PookyPook@aol.com on Dec 18, 1997