Recipe - Gurken Und Kartoffelsuppe (Cucumber And Potato Soup)

1 Cucumber; Medium
4 Potatoes;Med, Peel And Dice
1 teaspoon Salt
2 cup Water; Cold
One fourth teaspoon Pepper; White
1 cup Cream; Heavy
One half cup Milk
1 Green Onion; Grated
1 teaspoon Dillweed; Dried OR
1 tablespoon Fresh Dill; Chopped

Peel the cucumber and slice it lengthwise. Scoop out seeds with a sponn
and discard. Dice cucumber. In a heavy 2 1/2quart saucepan boil potatoes
in salted water until the potatoes are very soft. Pour potatoes and
cooking liquid into a sieve or food mill set over a large bowl. Force
potatoes through. Return to the saucepan. Stir in pepper, cream, milk,
grated onion and the cucumber. Simmer gently about 5 minutes or until the
cucumber is tender. Add dill and season to taste. Serve hot.

Posted to MMRecipes Digest V3 #275

Date: Mon, 7 Oct 1996 11:18:49 0600

From: netdir@cyberspc.mb.ca (S.Pickell)