Recipe - Gunpowder Fruit Cake

250 g Butter
1 teaspoon Vanilla essence
One half cup Icing sugar mixture
Three fourths cup Hazelnuts; very finely
chopped
2 cup Plain flour
Additional icing sugar

Preheat oven to moderate (180 deg C). Cream butter, vanilla and icing
sugar. Add hazelnuts and flour. Mix together into a dough, then roll into
small balls in palms of heads. Place onto lightly greased baking trays and
press down lightly to flatten. Bake in a moderate oven for about 20
minutes. Remove from trays and cool, then store in an airtight container.
When ready to serve, toss the biscuits lightly with icing sugar.

Converted by MC_Buster.

Per serving: 2456 Calories (kcal); 268g Total Fat; (94% calories from fat);
16g Protein; 16g Carbohydrate; 547mg Cholesterol; 2068mg Sodium Food
Exchanges: 1 Grain(Starch); 1 One half Lean Meat; 0 Vegetable; 0 Fruit; 53 Fat;
0 Other Carbohydrates

Converted by MM_Buster v2.0n.