Recipe - Gumdrop Fruit Salad

1 cup Whipping Cream
2 One half cup Pineapple Tidbits, drained
2 cup Seedless Grapes
2 cup Miniature Marshmallows
Three fourths cup Gumdrops (Omit Black
Candies), cut fine
1 Jar (4 Oz) Maraschino
Cherries, cut and drained
One half cup Chopped Pecans

DRESSING
One half cup Pineapple Juice
One fourth cup Sugar
2 tablespoon Flour
One fourth teaspoon Salt
3 tablespoon Lemon Juice
1 One half teaspoon Vinegar

FOR THE SALAD:

Whip cream and stir all ingredients together. Add cooled dressing, and
regrigerate overnight.

FOR THE DRESSING:

Blend all ingredients in a saucepan and cook until thick, stirring
constantly. Cool before adding to the salad.

Source: "Mountain Measures" Junior League of Charleston, WV ed. 1974

Recipe by: Mrs. Estil Monk Posted to MCRecipe Digest V1 #651 by Bill
Spalding billspa@icanect.net on Jun 30, 1997