Recipe - Gum Drop Cake Joyces

One half cup Margarine
2 Eggs well beaten
1 cup Sugar
One half cup Warm milk
1 One half cup Flour
Three fourths teaspoon Baking powder
1 teaspoon Salt
1 teaspoon Vanilla
One half pound Gum drops finely cut

Cream butter or margarine and sugar, add eggs and vanilla. Add flour
mixture alternately with warm milk, then add gum drops which have been
floured with One fourth cup of flour before adding to cake batter. Pour batter
into small tube pan greased and floured. Bake at 350 F 40 min.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini