Recipe - Gulyas Soup

2 One half cup Cubed beef
1 cup Onions cut in small pieces
5 tablespoon Oil or shortening
1 tablespoon Hungarian paprika
800 Gr. potatos
1 cup Green peppers (cut in
pieces)
1 Tomato
Salt, pepper, garlic
(optional)
ct Seeds
Add meat and sl.Keep
stiring. When

the meat is browned add carraway seads and a small amount of water. Let
simmer (covered) on slow heat adding water if necessary and stiring
occasionaly. When meet is almost tender add potatos, green pepper and
tomato (cut into cubes). Add water and boil 20 more minutes. This is the
basic recipe. There are endless variations (with a kind of pasta, with
different vegetables etc.) If somebody is realy interested I will post
more, but it takes time :a . to write in english b. to type it. So only
serious cooks please, apply! (smile) Gulash (sp. Gulyas in Hungarian) soup

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip