Recipe - Gullivers Creamed Corn

20 ounce Frozen Kernel Corn
8 ounce Whipping Cream
One half pt Homogenized Milk
1 teaspoon Salt
One fourth teaspoon MSG (Accent) Optional
6 teaspoon Sugar
White or Cayenne Pepper
2 tablespoon Melted Butter
2 tablespoon Flour

Combine all ingredients except last two in a pot and bring to a boil.
Simmer 5 minutes. Blend butter with flour, add to corn, mix well and
remove from heat.

VARIATION:

Put finished corn in heat proof casserole, sprinkle with Parmesan cheese
and place under a broiler until evenly browned.

SERVES 8

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini