Recipe - Gullivers Corn

2 pack Frozen kernel corn
8 ounce Whipping cream
8 ounce Homogenized milk
One fourth teaspoon M.s.g. (Accent) I'm not
sure if my mom uses this.
I didn't when I made it.
1 pn White or cayenne pepper
3 tablespoon Melted butter
1 teaspoon Salt
6 teaspoon Sugar
3 tablespoon Flour
Parmesan cheese

Someone already posted a version of Gulliver's corn and since they got it
from Gullivers, I guess it is the authentic version. However, the one we
have used for years is as follows:

Combine all ingredients except butter, flour and Parmesan cheese in a pot
and bring to a boil. Simmer 5 minutes. Blend butter with flour; add to
the corn, mix well and remove from heat. Put finished corn in heatproof
casserole, sprinkle with Parmesan cheese and place under a broiler until
evenly browned. Serves 8.
Posted to EATL Digest 21 October 96

Date: Mon, 21 Oct 1996 20:53:04 0700

From: Laurie Murphy laurie@SONIC.NET