Recipe - Gulf Snapper En Papillote (In Paper)

8 ounce Fillet of snapper
2 ounce Zucchini, julienned
2 ounce Yellow squash, julienned
2 ounce Carrots, julienned
1 ounce Dry white wine
1 Sprig fresh thyme or
rosemary
Salt and pepper, to taste

Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou.

Romantic Dinners: Romantic Dinners allows you and your partner (if you
bring one) to learn what makes an evening romantic and how to prepare a
delicious and easy meal together. You are not obligated to bring a partner
so don't worry. With our appetizer and salad course, we were served
champagne. With dinner, a wonderful white wine was selected. Dessert...
you'll see.

Preheat oven to 350 degree F.

Place sole portions,wine, and lemon juice in a bowl. Season with salt and
pepper. Cut parchment into heart shapes. Place portion of sole on one half
of the heart. Place vegetables and thyme on sole. Brush olive oil on the
edge of the heart and fold in half over sole. Crimp the edges of heart and
seal. Prepare the second portion the same way.

Place both portions into the oven for 1520 minutes.

When served, place on a plate and cut through the paper with a sharp knife.
Be careful of the HOT steam!!

Serve with couscous.

Posted to EATL Digest 16 Dec 96

From: TeAntae Turner tturner@DIEHLGRAPHSOFT.COM

Date: Tue, 17 Dec 1996 14:02:41 0500