Recipe - Gulf Shrimp And Vegetables

9 cup Water
3 pound Unpeeled large fresh shrimp
1 cup Sliced ripe olives
1 cup Chopped green pepper
One half cup Chopped celery
1/3 cup Chopped sweet pickle
1 tablespoon Minced fresh parsley
2 Shallots, minced
2 cup Commercial Italian salad
dressing
One fourth cup Olive oil
1 tablespoon Lemon juice
Leaf lettuce

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. Chill. Peel and devein
shrimp. Place shrimp in a large shallow bowl.

Combine olives and next 8 ingredients; pour over shrimp, tossing gently to
combine. Cover and chill 8 hours.

Line a serving platter with lettuce; spoon shrimp mixture over lettuce,
using a slotted spoon. Garnish with tomato wedges, if desired.

Source: The Bubba Gump Shrimp Co. Cookbook Typed by J. Matthews, 9/95

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini