Recipe - Gulf Coast Pate

8 ounce Smoked fish
2 pack (8 ounce) cream cheese
1 tablespoon Horseradish
2 dr Liquid hot pepper sauce
3 tablespoon Lemon juice
2 tablespoon Grated onion
2 tablespoon Chopped parsley

Recipe By : Ted Dahlen "Smoke Seafood"

Flake fish (fine) or put through a blender. Add fish and seasoning to the
softened cream cheese and mix thoroughly. Shape into a mound on serving
plate. Combine One half cup crushed potato with One half cup chopped parsley and
cover fish mixture completely. Chill. Serve with breads, crackers or raw
vegetables.

Posted to bbqdigest by Bill Mathews billmathews@Daccess.net on Dec 04,
1998, converted by MM_Buster v2.0l.