Recipe - Gulai Daun Singkong Tumbuk (Grilled Fish With Greens)

One half Piece fresh ginger, cut or sliced up
1 small Onion, cut or sliced up
1 Or 2 fresh, hot red
chilies, seeded, cut or sliced up
One half teaspoon Salt
One fourth teaspoon Sugar
One fourth teaspoon Turmeric
2 cup Coconut milk
1 Whole red snapper or
similar fish, about 1 pound
1 sl Laos [Galangal S.C.]
2 Stalks lemon grass or two
slices lemon
One fourth pound Spinach or Swiss chard,
coarsely chopped

Process the ginger, onion, chili, salt, sugar, turmeric and One fourth cup
of the coocnut milk into a smooth paste. Set aside

Grill fish over charcoal or in a gas or electric broiler for 2
minutes on each side.

Put the remaining coconut milk and the spice paste in a large skillet
and bring to a boil over moderate heat. Add the laos and lemon grass
and simmer for 5 minutes, stirring frequently. Add the fish and
greens, cook for 15 minutes basting occasionally. Serve warm.

Serves 4 with rice and other dishes.

San Francisco Chronicle, 3/9/88.

Posted by Stephen Ceideberg; February 24 1993.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip