Recipe - Gulab Jamuns (Easy Method)

1 cup Bisquick
2 cup Carnation Powder
2 cup Water
1 One half cup Sugar
4 Cardamom pods
Few drops rose water
4 tablespoon Butter
1/8 cup Yogurt
Milk
Oil for frying

1. Heat butter and pour in a bowl. 2. Add Bisquick, carnation powder and
yogurt and blend together. 3. Knead well adding milk if necessary. 4. Make
a smooth ball, cover and let rest (30 minutes?). 5. Make 1214 small balls.
6. Heat the water, add sugar, bring to boil, add cardamom seeds and simmer.
7. Boil, then simmer to reduce the water by half. 8. Heat the oil till hot,
fry the balls to golden brown or till they are dark brownalmost black. 9.
Soak in sugar syrup till they double in size (1 hour or overnight) 10.
serve hot or cold.

Recipe By : Somesh Rao

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini