Recipe - Guinness Pudding With A Whiskey Sauce!

1 cup Plain flour
3 Eggs
3 cup Wholemeal breadcrumbs
1 cup Sultanas
1 cup Raisins
1 cup Currants
2 teaspoon Grated orange rind
One fourth cup Orange juice
1 cup Guinness
One fourth cup Whiskey
1 teaspoon Baking powder
1 teaspoon Ground cinnamon

SAUCE
125 g Butter; (5oz)
One half cup Demerara sugar
One half cup Golden syrup
2 tablespoon Whiskey
1 cup Cream; (to serve)

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Place sultanas, raisins, currants, orange rind and juice, Guinness and
whiskey in bowl, cover and leave overnight.

Grease a medium size pudding steamer (approx. 6 cup plastic bowl) with
melted butter.

Fold breadcrumbs through fruit mixture and leave to stand for 5 minutes.

Stir in the eggs, and sift in flour, cinnamon and baking powder.

Spoon into prepared pudding steamer, lower into boiling water and steam for
2 hours.

Leave to stand for 15 minutes before turning out of steamer.
Tip!

Steam again, before serving for a better richer taste.

Pudding can be eaten hot or cold, but tastes delicious hot with whipped
cream.

The pudding freezes extremly well!
Sauce:

Place butter, sugar and golden syrup in a heavy based pan, stir until the
sugar has dissolved. Add whiskey and stir in the cream. Pour sauce over hot
puding and serve with whipped cream or icecream

Posted to recipeludigest by LSHW shusky@erols.com on Marcay,, h 17, 199