Recipe - Guinness Oatmeal Bread

One half cup Flat Guinness stout; at room
temperature
3 tablespoon Pure maple syrup
1 Extralarge egg
One half cup Water
4 tablespoon Powdered buttermilk;
2 cup Unbleached white flour
One half cup Whole wheat flour
1 cup Quickcooking oatmeal
One half cup Cornmeal
1 One half teaspoon Salt
2 teaspoon Yeast

Place all the ingredients in the machine, program for bread, whole wheat,
basic wheat, whole wheat/multigrain, white/whole grain, or wheat, and
press start.

NOTES : The deep, complex flavor comes from Guinness stout. If you can't
find Guinness, substitute another band of stout.This recipe also calls for
maple syrup. The best kind to use is the dark amber kind, if you can find
it. Make sure you use real maple syrup, no matter what color you choose. A
ploughman's lunch is traditional pub fare throughout England. you can serve
your own at home. Arrange a thick slab of Cheddar cheese, pickles, chutney,
and a slice or two of this bread on this plate. Wash it down with a pint of
stout. Measurements are for the Black and Decker, Betty Crocker,
Breadman/Trillium, Hitachi, Large Oster, Large Toastmaster, and
WilliamsSonoma machines.
Recipe by: Bread Machine Baking/L.Brody and M. Apter

Posted to MCRecipe Digest V1 #1011 by Lynn Cage ltcage@onr.com on Jan
14, 1998