Recipe - Guinness Gives You Mussels

1 cup Water
2 tablespoon Cornstarch
One half cup Sweetened condensed milk
1 One half cup Evaporated milk
One fourth teaspoon Salt
One half cup Sugar
One half cup Guinness stout

In a heavy saucepan whisk together the water and the cornstarch and simmer
the mixture over moderate heat, whisking, for 2 minutes. Add the milks, the
salt, and the sugar, heat the mixture over moderately low heat, whisking,
for 1 to 2 minutes, or until the sugar is dissolved, and remove the pan
from the heat. Let the mixture cool completely, stir in the Guinness, and
freeze the mixture in an icecream freezer according to the manufacturer's
instructions.

Makes about 1 quart.

Gourmet August 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.