Recipe - Guess Again Carrot Casserole

2 pound Carrots, cooked and mashed
8 ounce Sharp cheddar cheese
One half teaspoon Salt
1/8 teaspoon Pepper
2 tablespoon Butter
1 Onion, medium, grated
Green pepper is optional
Bread crumbs with butter an

You can't put your finger on the taste right away, hence, the name. Add
cheese , salt and pepper, & butter to mashed carrots. Place in a 1 qt.
buttered baking dish. Sprinkle with bread crumbs and dot with the
additional butter. Sprinkle with parsley flakes. Bake @ 350 for 40 min.
Lisa/Cedar Rapids

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini