Recipe - Guess Again Carrot

2 pound Carrots
2 tablespoon Butter
1 lg Onion; chopped fine
One half teaspoon Salt
1/8 teaspoon Pepper
8 ounce Grated sharp cheddar cheese
10 Ritz crackers; (or 18 small)
(up to 12)

Clean and cut carrots into 1 inch chunks. Boil until tender (about 1/2
hour) and then mash with a potato masher. Let sit until cool, about 15
minutes.

When cool, mix carrots, chopped onion, cheese, salt, pepper, and place in a
buttered casserole dish.

Melt butter and mix with crumbled crackers. Spread on top of the mixture.
Bake at 350 degrees for 40 minutes.

Posted to BakeryShoppe Digest V1 #446 by Susan Grassmyer sdo101@psu.edu
on Dec 11, 1997