Recipe - Guerrini Chicken Wings

2 pound To 3 pound chicken wings
1 One half teaspoon Salt
7 tablespoon Cornstarch
2 Cloves garlic, minced
4 tablespoon Flour
2 Eggs
5 tablespoon Soy sauce
4 tablespoon Sugar
1 tablespoon Toasted sesame seeds
2 Green onions, chopped
Oil for frying

Mix all ingredients except oil and chicken. Add chicken to mixture and
marinate overnight in the refrigerator, turning occasionally to coat. Deep
fry until golden brown.

From: Judy Guerrini Posted by: Debbie Calson (D.CARLSON) GEnie
Reformatted for MM:dianeE 6/29/93