Recipe - Guava Sorbet

24 ounce Guava nectar
1 cup Water
One half cup Granulated sugar
3 tablespoon Lemon juice
1 tablespoon Orange zest; freshly grated

From: auntie_e@prodigy.com (MRS ELAINE RADIS)

Date: Tue, 9 Jul 1996 06:33:43, 0500
Recipe by: Taste the Temptation, Diane Howard

Combine the sugar and water in a small saucepan. Stir over low heat to
dissolve the sugar. Bring the mixture to a boil and boil for 5 minutes.
Remove the syrup from the heat and cool to room temperature. Stir in the
guava nectar, lemon juice and orange zest. Pour the mixture into an ice
cream canister and freeze according to the manufacturer's directions.

Penny Halsey (ATBN65B).

JEWISHFOOD digest 241

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.