Recipe - Guava Punch

One half cup Sugar
One half cup Water
1 One half cup Guava juice
One fourth cup Orange juice
1 One half tablespoon Lemon juice
One half cup Pineapple juice
1 teaspoon Grated orange rind
1 Bottle (28oz) ginger ale;
chilled

Combine sugar and water in a saucepan and simmer 10 minutes; cool. Stir in
juices and rind; chill. Before serving, add ice and ginger ale. Makes 12
(4 oz.) servings.

From a book of my mother's (Judy Hosey) titled Senator Richard Matsuura's
Favorite Recipes, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.