Recipe - Guava Mousse

1 cup Fresh guava puree
1 cup Evaporated milk
Three fourths cup Sugar or honey
1 tablespoon Lemon juice

To make puree, cut guavas in half, scoop out pulp, and run through a
colander. Save shells for other recipes. Chill evaporated milk by placing
in freezer section for a short time. Pour into chilled bowl and whip until
thickened. Add sugar or honey and lemon juice to puree and mix until sugar
dissolves. Fold whipped milk into guava mixture and pour into freezer
trays. Freeze 46 hours.

Posted by DIANE CHAMBERLAIN, Prodigy ID# XKPF27B.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini