Recipe - Guava Glazed Sweet Potatoes

6 Sweet potatoes
cooked and peeled
1 cup Guava jelly
2 tablespoon Butter or margarine

Grease a 13 X 9 X 2inch baking dish. Cut sweet potatoes into lengthwise
halves and arrange in a single layer in prepared dish. In a saucepan, heat
jelly and butter, stirring constantly, until melted. Drizzle half of the
guava syrup over potatoes; bake in electric oven at 350¡F for 15 minutes.
Turn potatoes; baste with remaining syrup. Bake 15 more minutes. Makes 6
servings.

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.

[MealMaster compatible format by Karen Mintzias]

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