Recipe - Guava Frosting

Few grains of salt
One half cup Guava jelly
1 Egg white

An electric mixer is best for this. Beat egg white until foamy. Add
salt and one teaspoon of the jelly at a time until it is thick enough
to spread. This is as good as any seven minute frosting that I have
ever eaten. It takes just about seven minutes of beating to get to
the right consistency.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip