Recipe - Guava Fool

2 md Sized ripe guavas
4 teaspoon To 6 teaspoon sugar
One fourth cup Heavy cream NOT
ultrapasturized

For each serving:

Rinse guavas and trim off ends. Cut in 1 inch pieces; place in a food
processor or blender with 4 t. sugar. Whiz to a puree. Taste and add sugar
as desired. Press through a fine, nonaluminum sieve. Cover and chill. At
serving time, whip cream to form soft peaks. Gently fold into the fruit
puree, creating swirls and striations; do NOT blend, but keep the 2 flavors
and textures somewhat separate.

Posted by DIANE CHAMBERLAIN, Prodigy ID# XKPF27B.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini