Recipe - Guava Duff

One fourth cup Butter or Margarine
1 cup Sugar
3 Eggs; beaten
2 cup Guava Pulp; (guava put
thru a sieve or food mill)
One half teaspoon Nutmeg; freshly grated
One half teaspoon Cinnamon; freshly ground
One fourth teaspoon Cloves; freshly ground
3 cup Flour
2 teaspoon Baking powder

Cream the butter or margarine with the sugar. Add the
eggs, guava and spices and beat until smooth. Sift
together the flour and baking powder and add to the
butter mixture. The dough should be stiff. Place the
mixture in the greased top of a double boiler and cook
over boiling water, or use a can with a tight fitting
cover and place the can in a pan of boiling water
about 2/3 from the top of the can. steam for 3 hours.
Slice and serve with Butter Sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini