Recipe - Guava Daiquiri

1 Can frozen guava nectar
15 ounce Light Bacardi rum
5 ounce Rose's bottled lime juice

Do not dilute the guava nectar. Whirl all ingredients together in a
blender about 15 seconds, just enough to mix thoroughly. Freeze about two
hours, or until mushy. Remove from freezer about 20 minutes before
serving. Pour into stemmed glasses.

Taken from back of 1974 calendar, from a local Hawaiian newspaper.

Posted to MMRecipes Digest V4 #14 by muddy@ibm.net on Apr 4, 1999