Recipe - Guava Cream Cheese Pie

1 cup Whipping cream
One half cup Sugar
8 ounce Cream cheese
1 Whole pie crust 8"

6 ounce Frozen guava juice
Concentrate
1 tablespoon Cornstarch
One fourth cup Water

Prepare pie filling: Whip cream until stiff, adding sugar slowly. Beat
cream cheese until soft and fluffy. Fold whipped cream into cream cheese.
Pour mixture into prepared and baked crust and chill for 2 hours or until
firm.

Prepare pie topping: Bring guava concentrate to a boil. Combine water with
cornstarch and stir into guava concentrate. Cook over low heat until
mixture
turns thick and clear. Cool. Spread topping over pie.

Posted to MCRecipe Digest V1 #152

Date: Sun, 14 Jul 1996 19:14:43 0700

From: Edith Russo edith@accessone.com

Recipe By : Uwajimaya's Cooking Class