Recipe - Guava Cheese Pie

1 cup Guava Paste
One half cup Heavy Cream
3 Eggs
1 pound Cottage Cheese
1 tablespoon Lemon Juice; Fresh
1 pn Salt
1 ds Ground Mace
1 9Inch Graham Cracker Crumb
Crust

1. Chop the quava paste into small cubes and heat in the cream over the
lowest possible heat only until partially melted, so tiny blobs of paste
are left.

2. Beat the eggs well; add to the cottage cheese which has been put through
a coarse sieve.

3. Quickly mix the pastecream mixture, lemon juice and salt.

4. Pour into crumb crust, sprinkle with mace.

5. Bake in a preheated 350 degree oven for 45 minutes. Yields 6 to 8
servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 234 by "Diane Geary"
diane@keyway.net on Nov 9, 1997