Recipe - Guatemalan Banana Bread

2 One half cup Flour,AllPurpose
One half cup Sugar
One half cup Brown Sugar Packed
3 One half teaspoon Baking Powder
1/3 teaspoon Salt
One half teaspoon Cinnamon,Ground
One half teaspoon Allspice,Ground
1 One fourth cup Bananas,2 large Mashed
One fourth cup Milk
3 tablespoon Vegetable Oil
1 Egg,Large
1 One half teaspoon Lime Peel,Grated
1 tablespoon Lime Juice,Fresh

The spices and lime peel and juice are common ingredients in Guatamalan
dessert breads. 1Heat oven to 350 degrees. Grease bottom only of 9x5x3
loaf pan or 2 pans of 8 1/2x4 1/2x2 One half inches. These last pan sizes are
common for holiday bread baking. 2Mix all ingredients; beat for 30
seconds. Pour into pan and bake until wooden pick comes out clean. Large
pan about 7080 minutes, smaller pans 5560 minutes. 3Cool slightly.
Loosen sides of loaf from pan; remove from pan. Cool completely before
slicing. To store, wrap and refrigerate no longer than 1 week. Jo Anne
Merrill

Recipe By : Jo Anne Merrill

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip