Recipe - Guasacaca Salsa

1 small Avocado; peeled; pitted,
chopped
2 md Tomatoes; peeled; seeded,
chopped
2 ounce Onion; minced
2 ounce Green pepper; minced
1 Hot chile; minced
3 ounce Olive oil
3 ounce Cider vinegar
Salt

Chile Pepper magazine 1096; adapted makes 1 One fourth c

Blend first 5 ingredients together to a puree. Add the oil and vinegar
alternately by spoonfuls with the blender motor running. The salsa should
have "the consistency of a milkshake just starting to melt." Correct
seasoning with salt.

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Aug 09, 98,
converted by MM_Buster v2.0l.