Recipe - Guardian Angel Torte

1 pack Chocolate pudding mix
1 cup Milk
One half cup Sour cream
1 Angel food cake;, (9 or
10inch cake)
1 cup Heavy cream
3 tablespoon Confectioners' sugar
Shaved chocolate

Combine pudding mix and milk; cok until mixture boils. Cool slightly; stir
in sour cream. Chill thoroughly. Split cake in 2 or 3 layers. Spread
chocolate mixture between layers. Cover top and sides of cake with whipped
cream, sweetened with condectioners sugar. Garnish with shaved chocolate.
Serves 10. Posted by Ethel Snyder essie49@juno.com Date: August 08, 1997

Recipe by: Home Cooking magazine August 1997 Posted to MCRecipe Digest
V1 #734 by essie49@juno.com (Ethel R Snyder) on Aug 10, 1997