Recipe - Guajillo Salsa

4 (up to)
5 Guajillo chiles
4 md Tomatoes
5 Cloves garlic
1 teaspoon Cumin
1 pn Salt

Date: Tue, 21 May 1996 14:45:39 +0100

From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open))
Remove stems and seeds of 45 guajillos and toast briefly. Soak in hot
water. Blacken 4 medium tomatoes over gas or under a grill. Do not remove
skin (it adds flavour.) Roast 5 garlic cloves, remove skin. Toast 1 tsp
cumin in a dry skillet and grind. Put everything into a blender with a
pinch of salt and some of the soaking liquid (or plain water if too
bitter). Puree and use or bottle as required. Good with grilled chicken,
pork, vegetables or scrambled eggs. Makes about 1 to 1One half cups.

From: "Cool Chile Co. Dried Chiles List"

CHILEHEADS DIGEST V2 #326

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
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