Recipe - Guadalajara Grill Guacamole

2 Avacodas
One half cup Chopped tomato
2 tablespoon Finely chopped onion
1 tablespoon Finely chopped serrano or ja
2 tablespoon Olive oil
One fourth cup Chopped cilantro
1 Juice of One half lime
Salt and pepper to taste

The VERY BEST guacamole I ever tasted was at the Guadalajara Grill in Old
Town San Diego. They make it fresh, right at your table. (I recommend the
Haas avacodas).
Here's their recipe: Slice the avacodas in half, remove the pit and scoop
out the pulp with a spoon. Add all ingredients and mix gently,
crisscrossing two spoons in the bowl. The idea is to leave the avacoda in
small chuncks. Susan Husij

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini