Recipe - Guadalajara Beef

12 ounce Dark beer
One fourth cup Low sodium soy sauce
3 Cloves garlic; minced
1 teaspoon Ground cumin
1 teaspoon Ground chili powder
One half teaspoon Ground red pepper
1 pound Beef flank steak
6 md Red and green bell peppers;
seeded and, quartered
lengthwise
8 7 inch flour tortillas
Sour cream; for
accompaniment
Salsa; for accompaniment

Make marinade by combining beer, soy sauce, garlic, cumin, chili powder and
red pepper in a resealable plastic storage bag; add beef and seal.
Refrigerate up to 1 day, turning occasionally. To complete recipe, remove
beef from marinade; discard remaining marinade. Grill beef over hot coals 7
minutes per side or until desired doneness. Grill bell peppers 7 to 10
minutes or until tender, turning once. Slice beef and serve with bell
peppers and tortillas. Note: Although the recipe doesn't suggest this, the
illustration of the presentation shows the beef slices and peppers lying in
the center of a folded, lightly toasted tortilla, and a garnish of salsa
and sour cream.

Recipe by: No Time To Cook, July 1996

Posted to recipeludigest Volume 01 Number 545 by Crane Walden
cranew@foothill.net on Jan 17, 1998