Recipe - Guacomole Salad

2 Avocados
One fourth small Onion
One half Fresh tomato
One half Lime
1 teaspoon Salt
1 pn Garlic salt
4 Lettuce leaves

1. Peel and mash the avocados.

2. Chop the onion and tomato finely.

3. Squeeze the juice from the lime half over the mashed avocado. Mix with
the chopped onion and tomato. Season with the salt and garlic to taste.

4. Serve on lettuce leaves with the Chiles Rellenos. (See recipe from
Chiquita Restaurant).

CHIQUITA

CONGRESS AVE., DALLAS. WINE:

PEDRO DOMECQ LOS REYES BLANCO

From the Micro Cookbook Collection of Mexican Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.