Recipe - Guacamole With Tomatillos

4 Tomatillos
3 Canned green chiles
Seeded
2 lg Ripe avocados
1 tablespoon Minced onion
Salt and freshly ground
Pepper to taste
One fourth cup Cilantro leaves, minced
For garnish

1. If using fresh tomatillos, discard husks and wash the tomatillos. Boil
in a small amount of water until just tender (about 5 minutes); drain.

2. Combine tomatillos and chiles in a food processor or blender; process
until smooth.

3. Halve the avocados and remove seeds. Scoop out pulp and mash with a
fork. Stir in tomatillo mixture and onions. Season with salt and pepper.
Spoon into a serving bowl and sprinkle with cilantro.

Makes 2One half cups.

Recipe By : the California Culinary Academy

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip