Recipe - Guacamole With Scallion And Coriander

3 Avocados; (preferably
; California)
One fourth cup Finely chopped scallion; or
to taste
One fourth cup Finely chopped fresh
coriander
2 tablespoon Fresh lemon juice; or to
taste
Tortilla chips as an
accompaniment
Cherry peppers for garnish
if desired

Halve and pit the avocados and scoop the flesh into a bowl. Mash the
avocados coarse with a fork, stir in the scallion, the coriander, the lemon
juice, and salt to taste, and combine the mixture well. The guacamole may
be made 1 day in advance and kept chilled, its surface covered with plastic
wrap. Serve the guacamole with the tortilla chips.

Makes about 3 cups.

Gourmet October 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.