Recipe - Guacamole With Oven-Baked Tortillas

INGREDIENTS FOR GUACAMOLE
2 Jalapeno peppers; finely
chopped
2 Ripe haas avocados; coarsely
chopped
2 tablespoon Red onion; finely minced
One fourth cup Lime juice
3 tablespoon Cilantro; coarsely chopped
Salt and freshly ground
pepper; to taste

INGREDIENTS FOR CHIPS
4 Yellow corn tortillas; cut
into eighths
4 Blue corn tortillas; cut
into eighths
2 tablespoon Vegetable oil
2 tablespoon Kosher salt

How to Prepare the Guacamole:

1. Heat a small saute pan over high heat until just smoking.

2. Sear the peppers on both sides until black. When cool enough to handle,
peel the skin off and chop finely.

3. Combine the peppers, avocados, red onion, lime juice, and cilantro, and
season with salt and pepper to taste.

How to Prepare the Chips:

1. Preheat the oven to 350 F.

2. Brush the chips lightly with the oil on both sides and sprinkle with
salt to taste.

3. Spread on a baking sheet and bake for 57 minutes or until lightly
golden and crisp. © 1997 Lifetime Entertainment Services. All rights
reserved.

MC formatted using MC Buster by Barb at PK

Converted by MM_Buster v2.0l.