Recipe - Guacamole And Chips

1 Avocado, medium, seeded,
Peeled, and coarsely mashed
1 tablespoon Lemon juice
1 Garlic, clove, minced
1 Tomato, small, chopped
1 Onion, green, chopped
One fourth Pepper, bell, minced
One half teaspoon Pepper, chile, chopped
One half teaspoon Chili powder
1 tablespoon Cilantro, fresh, minced

CHIPS
6 Tortillas, corn

Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile
pepper, chili powder, cilantro and pepper. Use guacamole to top tacos or
serve with broilercrisped tortilla chips.

CHIPS: Use scissors to cut corn tortillas into four triangular pieces
each. Spread triangles on baking sheet and place under broiler for 1
minute; turn triangles over and return to broiler for 1 minute more, or
until they are crisp.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini