Recipe - Guacamole Crudo (The Broadway)

2 lg Avocados, firm, ripe
2 tablespoon Fresh lemon juice
1 md Onion, finely chopped (about
One half cup)
Finely chopped cilantro,
leaves of 1bunch
1 cup Fresh tomato, seed and 1/4"
dice
4 tablespoon Chili salsa, or more to
taste
One half teaspoon Garlic salt

Peel and seed avocados. Cut into 1/4inch dice and toss to coat with lemon
juice. Add chopped onion, cilantro, tomato, chili salsa (commercial) and
garlic salt. Toss all together carefully so as not to bruise avocados.
Store covered in refrigerator until ready to use.

Source: "California Cafe's Presents from The Broadway, The Cuisine of
California"; by The Broadway Deparment store (c. 1990's). Reprinted in Cook
and Tell 26 Jun 1997 (The PressEnterprise, Riverside).

Posted by PAThanneman, Riverside, CA 6/27/97

Recipe by: The Broadway Department Store, California Posted to Kitmailbox
by Kitchen PATh phannema@wizard.ucr.edu on Jun 26, 1997