Recipe - Guacamole Con Tomate Verde (Tomatillos)

1 pound Tomatillos; husked
1 Chile serrano; seeded
1 small White onion; quartered
3 md Avocados
1 tablespoon Olive oil
1 tablespoon Chopped cilantro
Salt to taste

From: "Scott Ashkenaz" s_ashken@macsmtp.kla.com

Date: 30 Jul 1996 21:43:32 0700
(Tomatillos) a mild guacamole

Put the tomatillos, chile, and onion in a saucepan and add water to cover.
Bring to a boil, reduce heat, and simmer, covered, until the tomatillos are
tender, about 10 min. Drain. Puree these vegetables. Mince or mash the
avocados. Add the tomatillo mixture and the rest of the stuff. Mix.

CHILEHEADS DIGEST V3 #058

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.